Asparagus season is short, so now’s the time to make the most of it. Crisp, tender, and made for spring cooking, asparagus brings freshness to everything from cozy dinners to easy entertaining.
We paired this seasonal favorite with bold Brooklyn Delhi flavor in three simple recipes you’ll want on repeat all spring long.
Here are three easy, flavor-packed ways to cook with asparagus:
Asparagus in Golden Coconut Curry
Spring Pasta with Asparagus & Peas
Spring Naan Pizzas with Asparagus
