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Brooklyn Delhi
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5 Quick Dips for Entertaining

5 Quick Dips for Entertaining

Entertaining doesn’t have to mean hours in the kitchen. Brooklyn Delhi’s award winning condiments make it easy to create impressive dips - each bursting with bold, layered flavor and ready in just minutes.

Here’s what’s on the dip menu:

Bread Dipping Oil 

Achaari Labne Dip

Spicy Hummus Dip

Whipped Feta Dip with Achaari Olives

Mango Swirl Yogurt Dip

Latest News

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what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre
samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia
curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.
Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad
Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John
Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson
Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader
Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy
curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre
samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia
curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.
Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad
Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John
Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson
Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader
Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

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