Since we don't make our Roasted Garlic Achaar with any preservatives and incorporate 75% less sodium than other brands of Indian pickle, you can use it more freely in your cooking, in addition to using it as a condiment.
Below are recipes showcasing different ways of using Roasted Garlic Achaar:
Sandwiches: The PLT (Paneer, Lettuce, Tomato)
Dip: 5 Minute Hummus
Pizza: Achaari Mushroom Pizza
Garlic Bread: Cheesy Garlic Bread
Soup: Achaari Miso Soup