Coconut Dal with Poached Eggs
Ingredients
2 pouches Sweet Potato Coconut Dal
1/2 cup coconut cream
handful of spinach
rice, naan, or tortillas, for serving
Method
In a pan, heat 2 pouches of Sweet Potato Coconut Dal with 1/2 cup coconut cream.
Stir in a handful of spinach and crack in 4 eggs.
Cover and cook on medium heat for about 5 minutes, until the eggs are cooked to your liking.
Serve with rice, naan, or tortillas.
Top with a spoonful of Tomato Achaar.
In this recipe
