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5-Minute Chili

This quick 5-minute chili hits the spot when I'm craving a hearty, comforting meal without spending hours in the kitchen. What I love is that the toppings are interchangeable so you can make this chili many different ways depending on what you have on hand. I’ve provided a few different options below!

Ingredients

1 pouch Red Bean Rajma Masala

avocado

cheese - grated sharp cheddar, crumbled feta or cotija

red onions, chopped

cilantro, chopped

tortilla chips or roasted pepitas

sour cream or plain yogurt

Roasted Garlic Achaar

Sweet Mango Chutney

Spicy Mango Chutney

Date Tamarind Chutney

Method

Tear open the pouch of Red Bean Rajma Masala and microwave for 90 seconds.

Pour the Rajma Masala into a bowl and top with avocado, cheese, red onions, cilantro, tortilla chips, and sour cream.

Finish with a dollop of Tomato Achaar or your favorite Brooklyn Delhi product. Serve immediately and enjoy!

what people are saying

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy

curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy