This quick 5-minute dal chili hits the spot when I'm craving a hearty, comforting meal without spending hours in the kitchen. It’s my go-to for those busy or laid-back nights!
5-Minute Dal Chili
Ingredients
1 pouch Red Bean Rajma Masala
avocado
cheese - grated sharp cheddar, crumbled feta or cotija
red onions, chopped
cilantro, chopped
tortilla chips or roasted pepitas
sour cream or plain yogurt
Method
Tear open the pouch of Red Bean Rajma Masala and microwave for 90 seconds.
Pour the Rajma Masala into a bowl and top with avocado, cheese, red onions, cilantro, tortilla chips, and sour cream.
Finish with a dollop of Tomato Achaar or your favorite Brooklyn Delhi product. Serve immediately and enjoy!
In this recipe
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