This quick 5-minute chili hits the spot when I'm craving a hearty, comforting meal without spending hours in the kitchen. What I love is that the toppings are interchangeable so you can make this chili many different ways depending on what you have on hand. I’ve provided a few different options below and it's also delicious with our Black Bean Butter Masala.
Ingredients
1 pouch Red Bean Rajma Masala (Black Bean Butter Masala works well too!)
avocado
cheese - grated sharp cheddar, crumbled feta or cotija
red onions, chopped
cilantro, chopped
tortilla chips or roasted pepitas
sour cream or plain yogurt
Method
Tear open the pouch of Red Bean Rajma Masala and microwave for 90 seconds.
Pour the Rajma Masala into a bowl and top with avocado, cheese, red onions, cilantro, tortilla chips, and sour cream.
Finish with a dollop of Tomato Achaar or your favorite Brooklyn Delhi product. Serve immediately and enjoy!
In this recipe
