Golden, flaky, and filled with creamy goodness - this baked brie in puff pastry is impossible to resist and what sets it apart is our Date Tamarind Chutney.
Check out video here for step by step directions!
Date Tamarind Baked Brie
Ingredients
1 sheet puff pastry, thawed but still cold
Flour
1 brie wheel (8-12 oz)
1/4 cup Date Tamarind Chutney
1 egg, for egg wash
1 teaspoon sugar, optional
crostini or crackers of choice
Method
Preheat the oven to 400°F.
Dust a work surface with a small amount of flour. Unwrap 1 sheet of puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry in a rough 11-inch square.
Place the brie in the middle of the puff pastry square. Score the top of the brie by dragging a knife just on the top about 4 times diagonally. Spread the Date Tamarind Chutney evenly over the top.
Fold the corners over the brie, forming a parcel. Neaten up the sides by gently pressing the edges against the brie.
Brush the top with egg wash and sprinkle with optional sugar.
Bake at 400°F for 35-40 minutes, or until the pastry is a deep golden brown and the cheese is melted inside.
Cool for 5-10 minutes which will help the cheese firm up a little.
Serve warm with crostini or crackers. Enjoy!
In this recipe
