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Hot Sauce

Ghost Pepper Queso

Ghost Pepper Queso

Bring the heat to your next gathering with this Ghost Pepper Queso! It comes together in under 30 minutes and is a guaranteed crowd-pleaser.

Check out the video here!

Serves 8-10

Ingredients

2 tablespoon olive oil

1 tomato, diced

1 onion, diced

2 jalapeños, diced

2 garlic cloves, diced

1 can evaporated milk

1/4 - 1/2 cup Brooklyn Delhi Ghost Pepper Hot Sauce

8 oz sharp white cheddar, shredded

cilantro, for garnish

Method

Sauté tomatoes, onion, garlic, and jalapeños in a medium pan with olive oil. Once they start to soften, add a can of evaporated milk and stir. Add Ghost Pepper Hot Sauce and bring to a simmer. Slowly mix in the cheese and keep stirring until it has melted and combined.

Top with fresh cilantro and serve warm with chips!

For Serving

Tortilla chips

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curry with rice

"This is the finest curry sauce I have ever tasted from a jar."

- Guy Whyre

samosas with chickpeas

"Best premade tikka masala sauce by a mile."

- D.M.

“I could drink this sauce.”

- Kia

curry with garlic achaar

"I’ve used other brands before trying this one and I will never go back. So much flavor!"

- Donna M.

Mushroom Matar

This is the absolute best sauce in a jar you’ll find.

- Chad

Paneer on Toast with Mango Chutney

"One taste and you'll be hooked"

- John

Woman eating sandwich

"I can't stop buying Brooklyn Delhi. Obsessed."

- Mary Simpson

Quesadilla with Tomato Achaar

"Delicious and versatile. I buy several jars at a time!"

- voracious reader

Tomato Soup with Garlic Chaar Cheesey toast

"Caution this stuff is addictive! I use it for so many things as it adds a spicy umami to anything."

- C.J. Gandy