These loaded kettle chips are our current obsession! We went chaat-style with our Chickpea Tikka Masala, a drizzle of Date Tamarind Chutney and Spicy Mango Chutney and plenty of onions, tomatoes, and cilantro. Add a little yogurt for a creamy texture too!
Watch the full video here!
Ingredients
kettle chips
onions, chopped
tomatoes, chopped
cilantro, chopped
plain yogurt
Method
Start with a hearty layer of kettle chips in a bowl.
Spoon over Chickpea Tikka Masala, then top with chopped onions, tomatoes, and cilantro.
Add a few teaspoons of Date Tamarind Chutney and Spicy Mango Chutney, mix lightly, and enjoy.
Optionally drizzle a little yogurt on top for some creaminess.
In this recipe
