A hearty, protein packed twist on huevos rancheros featuring our Black Bean Butter Masala, sunny eggs, and fresh toppings. Ready in under 5 minutes.
Black Bean Huevos Rancheros
Ingredients
1 pouch Black Bean Butter Masala
2 large eggs
1 tablespoon avocado oil or olive oil
Avocado, sliced
Crumbled cotija cheese or cheese of choice
Sour cream
Radishes, thinly sliced
Fresh cilantro, chopped
Corn tortillas, warmed or lightly charred
Method
Heat the Black Bean Butter Masala according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Crack in the eggs and cook until the whites are set and the yolks are still runny, about 3 to 4 minutes.
Pour the warmed Black Bean Butter Masala into the skillet around the eggs and let everything heat together for 1 to 2 minutes.
Top with avocado, cotija, cilantro, radishes, crema, your favorite Brooklyn Delhi condiment, or any other toppings you love.
Serve immediately with warm tortillas and fresh lime wedges.
In this recipe
