The perfect dip featuring our Chickpea Tikka Maslaa and Tomato Achaar that tastes like you planned ahead.
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Chickpea Tikka Labneh Masala
Ingredients
Labneh
Scallions, thinly sliced
Neutral oil of choice
Coriander seeds
Curry leaves
Flatbread, for serving
Method
Spread a thick layer of labneh onto a plate or shallow bowl.
Spoon Chickpea Tikka Masala over the labneh.
Add a few dollops of Tomato Achaar on top.
Sprinkle with sliced scallions.
Heat oil in a small pan, then toast coriander seeds and curry leaves until fragrant.
Pour the hot tadka over the dip.
Serve immediately with warm flatbread.
In this recipe
