Tacos get all the love but I'm partial to tostadas, taco's crunchy, flat cousin. As a consummate taco overstuffer, I love tostadas so much because I can pile on my fillings and not worry about a taco collapse! The combination of Chickpea Tikka Masala with labneh, a thick Middle Eastern yogurt is not to be missed but you can also sub in Greek yogurt if that is what you have access to.
Serves 6
Ingredients
1 15.5 oz-can chickpeas, rinsed and drained
1 jar Brooklyn Delhi Tikka Masala Simmer Sauce
1 package of tostadas
Labneh or Greek yogurt, to taste
Cilantro, to taste
Brooklyn Delhi Guntur Sannam Hot Sauce, to taste
Method
In a saucepan over medium heat add chickpeas and Tikka Masala Simmer Sauce. Stir and cook down until sauce has thickened and beans are warmed through.
To assemble, layer tostadas with labneh, chickpeas, cilantro and a drizzle of Guntur Sannam Hot Sauce. Serve immediately.
In this recipe
