Cranberry sauce is often an afterthought at Thanksgiving but it doesn't have to be this year. Try our recipe infused with our Spicy Mango Chutney (can also sub in our Sweet Mango Chutney if you prefer no heat) which adds a nice gingery kick.
This sauce is delicious atop crostini with soft cheese and rosemary. Enjoy!
Ingredients
12 oz fresh cranberries
1 cup sugar
1 cup water
4 tablespoons Spicy Mango Chutney or Sweet Mango Chutney
Method
In a saucepan, combine all ingredients and simmer for about 10-15 minutes on medium heat.
Once the sauce has come together, remove from heat.
Serve as a side or on a crostini with soft cheese and rosemary as the perfect holiday appetizer!
