Say hello to your next happy hour drink! This summer spritz is made with our Mango Chutney and tastes like a Moscow Mule with an Indian twist 🥭
Mango Moscow Mule
Ingredients
2 oz sparkling wine or liquor of choice
1 tablespoon Sweet Mango Chutney or Spicy Mango Chutney
ginger ale
ice
Method
Fill a shaker with sparkling wine or liquor, Mango Chutney, and ice. Stir until the chutney dissolves.
Strain into a glass, top with ginger ale, and garnish with mint.
