This potato chip chaat comes together in under 10 minutes and features our Chickpea Tikka Masala and chutneys for a sweet, tangy kick.
Watch the full video here!
Potato Chip Chaat
Ingredients
potato chips
veggies of choice, thinly sliced or chopped
1 pouch Chickpea Tikka Masala
plain yogurt
Method
Start with a plate of potato chips.
Add thinly sliced/chopped veggies like red onions and radishes.
Microwave a pouch of Brooklyn Delhi Chickpea Tikka Masala for 90 seconds and spoon it over the chips.
Drizzle generously with Brooklyn Delhi Date Tamarind Chutney.
Add dollops of plain yogurt.
Top with a drizzle of Spicy Mango Chutney.
Layer on more veggies, a handful of chip crumbs, and finish with a few extra dollops of Date Tamarind Chutney.
