This Curried Lentil & Coconut Soup is the easiest way to enjoy a comforting bowl of soup without turning on the stove. Made with our Sweet Potato Coconut Dal pouch, it combines red lentils, creamy coconut, and sweet potato in a rich, flavorful base that's ready in minutes.
Ingredients
1 Sweet Potato Coconut Dal Pouch
water or coconut milk, as needed for your desired consistency
plain yogurt
lime wedges
Method
Heat the Sweet Potato Coconut Dal pouch according to the package instructions: tear the vent at the top of the pouch and microwave for 90 seconds.
Pour the heated dal into a bowl and stir in water or coconut milk until it reaches your desired soup consistency.
Top with a dollop of yogurt, a spoonful of Brooklyn Delhi Tomato Achaar, and serve with fresh lime wedges for squeezing over the top. Enjoy immediately.
In this recipe
