When peaches are in season, you put them on everything! Peaches + burrata + Mango Chutney on toast is your brunch assignment this weekend!
Check out the recipe video here!
Peach and Burrata Toast
Ingredients
Bread of choice
Burrata
Peach slices
Sweet or Spicy Mango Chutney or Date Tamarind Chutney
Mint leaves
Method
Toast your bread and cut your peach slices.
Place one ball of burrata on your toast and evenly distribute it. Drizzle your olive oil over the burrata and top with peach slices.
Dollop Mango Chutney or Date Tamarind Chutney over the peaches and scatter a couple of mint pieces along the toast. Enjoy!
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