Growing up vegetarian, I never had a hot dog. And as an adult I really had no interest in trying them or vegan versions until I met my friend Marino of Yeah Dawg. They have such passion for what they do and make a vegan soy free hot dog using just plain vegetables that is delicious. You can make this recipe with a vegan or regular hot dog!
Ingredients
Hot dog buns
Vegan hot dogs (i.e. Yeah Dawg) or regular hot dog
1 head of cauliflower, chopped into florets
3 tablespoons olive oil
salt and pepper
hummus
Indian hot mix or sev
Method
Preheat oven to 425 Fahrenheit. While oven is heating, toss cauliflower florets with oil and salt in a large bowl. Transfer florets to a baking sheet. Roast for about 35-40 minutes, moving the florets around occasionally, until they are nicely browned but not limp.
Toast your hot dog buns. Slather the inside of the buns with hummus. Place your hot dawg inside the bun. Nestle in your roasted cauliflower. Spoon tomato achaar across the bun and top with hot mix.
In this recipe
