Super quick and easy dip for any occasion!
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Tomato Achaar Tadka Yogurt Dip
Ingredients
1 cup Greek yogurt or labneh
2 tablespoons oil
2 dry red chillies - optional
4-5 curry leaves
1/2 teaspoon cumin seeds
1 teaspoon urad dal, optional
1/4 cup Tomato Achaar, to taste
Method
Spread yogurt evenly over on your serving plate and set aside.
Heat your oil until it's slightly smoking in the pan. Toss in your chillies, curry leaves, cumin seeds, and dal. Let it sizzle for 30 seconds.
Add Tomato Achaar to the mix and stir. Spoon tadka mixture over the yogurt and serve with crackers.
In this recipe
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